Description
Taste authentic Ekpang Nkukwo made with grated cocoyam, water yam, and rich native ingredients — freshly prepared and delivered hot across Lagos.
Traditional Nigerian cocoyam and water yam pottage wrapped and cooked with palm oil, seafood, and native spices.
Our Ekpang Nkukwo is a cherished delicacy from Southern Nigeria, made with grated cocoyam and water yam wrapped in tender leaves, then slow-cooked in palm oil, crayfish, smoked fish, and native spices.
This dish delivers deep, earthy flavor and a soft, rich texture that’s both comforting and satisfying. Perfect for those who love authentic traditional meals with that unmistakable local taste.
Why Naija Home Food?
We cook Ekpang Nkukwo the proper native way — using real cocoyam, hand-wrapped leaves, and natural seasonings. Freshly prepared daily and delivered hot anywhere in Lagos, it’s authentic home cooking at its finest.
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