Description
Afang Soup, a delicacy from southern Nigeria, combines fresh Afang leaves and waterleaf with assorted meats and seafood. At Naija Home Food, we cook it slowly to preserve the flavors and nutrition.
Pair it with pounded yam or fufu for a wholesome, satisfying meal. Freshly prepared and delivered hot anywhere in Lagos.
Nigerian Afang Soup: A Delicious Taste of Home in Every Bowl
If you’ve ever had a steaming bowl of Nigerian Afang Soup, you’ll agree it’s one of the most soul-warming delicacies in our cuisine. Originating from the Efik and Ibibio people of Cross River and Akwa Ibom States, Afang Soup has become a nationwide favorite—and for good reason!
This rich and flavorful soup is made with Afang leaves (okazi leaves), waterleaf, a variety of proteins (goat meat, beef, stockfish, kpomo, and more), plus a generous touch of palm oil and local spices. The magic lies in the balance: the slightly bitter taste of Afang leaves blends beautifully with the softness of waterleaf, creating a mouth-watering combo you can enjoy with eba, pounded yam, semo, or fufu.
Why Nigerians Love this Soup
- Nutritious Goodness – Packed with iron, vitamins, and fiber from the vegetables.
- Rich & Satisfying – The combination of assorted meats and fish makes every spoonful hearty.
- A Taste of Tradition – Afang Soup carries the warmth of Nigerian heritage in every bite.
- Perfect for Any Occasion – Whether it’s Sunday lunch, family gatherings, or festive celebrations, this Soup never disappoints.
Never tried it? Order yours now, freshly cooked to catch up with the experience from Naija Home Food (naijahome.food).
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