🍲 Abak Atama Soup

Description

When it comes to Nigerian soups, one that stands out for its rich cultural heritage, unique taste, and wholesome nutrition is Atama Soup. Popular among the Efik and Ibibio people of Southern Nigeria, this traditional delicacy has won the hearts of many food lovers across the country and beyond. If you’ve ever tasted Atama Soup, you’ll agree that it’s more than just food—it’s an experience.

Key Ingredients in Atama Soup

The beauty of Atama Soup lies in its carefully selected ingredients that blend perfectly to create a symphony of flavors. A typical pot of Atama Soup includes:

• Atama leaves (palm frond shoots)
• Palm fruit extract (banga)
• Meat (goat meat, beef, or assorted)
• Stockfish and dry fish
• Periwinkle (optional but highly traditional)
• Crayfish and local seasonings
• Spices, pepper, and salt to taste

Each ingredient plays a role in making Atama Soup a hearty, rich, and unforgettable Nigerian delicacy.

Ordering at Naija Home Food!

Find our before-you-order guidelines below:

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