Description
Taste authentic Ekpang Nkukwo made with grated cocoyam, water yam, and rich native ingredients — freshly prepared and delivered hot across Lagos.
Traditional Nigerian cocoyam and water yam pottage wrapped and cooked with palm oil, seafood, and native spices.
Our Ekpang Nkukwo is a cherished delicacy from Southern Nigeria, made with grated cocoyam and water yam wrapped in tender leaves, then slow-cooked in palm oil, crayfish, smoked fish, and native spices.
This dish delivers deep, earthy flavor and a soft, rich texture that’s both comforting and satisfying. Perfect for those who love authentic traditional meals with that unmistakable local taste.
Ordering at Naija Home Food!
Find our before-you-order guidelines below:
- Be advised that we do not offer any refunds or accept returns for meals, juice and smoothies paid for and confirmed delivered.
- For Same-Day delivery, complete your order by 11am. A “Complete Order” is when we’ve confirmed receipt of your payment.
- Every meal are freshly made — just for you — so a 6 hours preparation and delivery timeframe is required for smooth services.
- Same day delivery is very possible even past 5 pm, however this depends on your order, location, dispatch rider, and traffic.
- We offer no assurances for same day delivery on order(s) made past 12pm, and we’d appreciate your patience during this time.
- We’d not be held liable for reactions to any allergies that weren’t properly communicated during the preparation stage.
- You can pay your delivery fees directly to the dispatch rider upon receipt of your meal package. Pls confirm receipt of order(s).
- Our website prices may be slightly different from the original downloadable / print menu, depending on your state or region.
- Our WhatsApp Chats Only Support is 24hours. Click here or +2349131263512 or DM @naijahomefood across major social platforms.


Ekaete –
😭 😢 I must confessed that I cried after eating my meal cos i reminded me of how my late mum cooked this meal… This must have been cooked by a native of Akwa Ibom and I enjoyed eating it and I enjoyed the moments and memories it brought back… Thank you…