🍲 Ofe Owerri Soup

Description

Ofe Owerri is celebrated for its smooth, slightly viscous texture and fresh flavor. We make ours with chopped okra, assorted meats and/or seafood, stockfish or smoked fish, crayfish, and spices, cooked to a perfect consistency that clings delightfully to every swallow.

🌿 Cultural Significance of Ofe Owerri Soup

In Igbo culture, Ofe Owerri holds a special place as a “celebration soup.” It’s often served during weddings, traditional gatherings, and festive occasions — a proud symbol of hospitality and abundance. People say, “Ofe Owerri bu ofe di oku,” meaning, “Ofe Owerri is not for the poor,” because of its rich combination of ingredients and the effort it takes to prepare. It’s the kind of soup that announces joy, wealth, and togetherness at the family table.

🍲 Authentic Ingredients 

The magic of this Nigerian Soup lies in its combination of fresh and local ingredients. Traditionally, it’s made with:

• Cocoyam (Ede) – used as a natural thickener for that smooth, velvety texture.
• Ugu (Fluted Pumpkin) and Okazi Leaves – a healthy blend of greens that adds flavor and nutrients.
• Assorted meats – goat meat, beef, and offals for rich, meaty depth.
• Dry fish and stockfish – for that signature smoky aroma and umami flavor.
• Crayfish and palm oil – essential for its earthy, traditional Nigerian taste.

Every spoonful bursts with flavor, perfectly balanced between hearty and wholesome — the kind of soup that keeps you dipping your swallow again and again.