Vegetable Okro Soup

Description

Vegetable Okra Soup is celebrated for its smooth, slightly viscous texture and fresh flavor. We make ours with chopped okra, assorted meats and/or seafood, stockfish or smoked fish, crayfish, and spices, cooked to a perfect consistency that clings delightfully to every swallow.

Enjoy it with amala, pounded yam, eba, or fufu. Light yet filling, Okra Soup is perfect for a comforting meal and is delivered hot and fresh across Lagos.

Key Ingredients that Make It Irresistible

The beauty of Nigerian Vegetable Okro Soup lies in its fresh and wholesome ingredients. Typically, it’s cooked with:

• Freshly chopped okro (to give it that unique, slimy yet deliciously smooth texture)
• Stockfish and dried fish (for depth of flavor)
• Palm oil (to enrich the taste and color)
• Seasonings, spices, and leafy greens like ugu or spinach

All these come together to create a soup that’s not only mouthwatering but also highly nutritious—packed with protein, vitamins, and minerals.

Why People Love Vegetable Okro Soup

One reason Nigerians love Seafood Okro Soup is its versatility. It pairs perfectly with swallows like eba, pounded yam, fufu, or even amala. The soup’s rich seafood flavor makes every spoonful an adventure for the taste buds. Plus, it’s one of those dishes that warms the heart and reminds many of home, no matter where they are.