Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
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2 reviews for Porridge Beans with Dodo
Rated 5 out of 5
Ameera –
This is my favourite Nigeria Meal.
Rated 5 out of 5
Mr. AdeKunle –
Im yet to meet a Nigerian who doesn’t love dodo and beans.
The problem that I have with ordering on ChowDeck is that the dodo doesn’t come our like dodo but like plantain chips.
Ama Cuisine sabi prepare Naija Beans and Dodo wella, this na 10star experience ooo.
Ameera –
This is my favourite Nigeria Meal.
Mr. AdeKunle –
Im yet to meet a Nigerian who doesn’t love dodo and beans.
The problem that I have with ordering on ChowDeck is that the dodo doesn’t come our like dodo but like plantain chips.
Ama Cuisine sabi prepare Naija Beans and Dodo wella, this na 10star experience ooo.