₦5,500.00Original price was: ₦5,500.00.₦3,500.00Current price is: ₦3,500.00.
Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.
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1 review for Nigerian Jollof Spaghetti
Rated 5 out of 5
Mrs. Adewunmi –
This Egusi soup needs an award honestly, comparing it to the last order i placed on Glovo.
It was too salty and had too much ingredients in it like the restaurant was trying to poison me and my family.
I will try other meals you have and if they are also good, we wil move to using Ama Cuisine only.
Mrs. Adewunmi –
This Egusi soup needs an award honestly, comparing it to the last order i placed on Glovo.
It was too salty and had too much ingredients in it like the restaurant was trying to poison me and my family.
I will try other meals you have and if they are also good, we wil move to using Ama Cuisine only.